Greens
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GREENS
CULTURE: In mid-spring or as soon as soil has warmed up, till soil nice and fine. Place seeds 1/4-1/2" deep in a row or a
2-4" wide band. Greens maybe harvested in a young tender stage of 2-4" tall of left to grow larger in size depending on use.
Use fresh in salads or stir fried. PKT size: 1/4-3/8 OZ.
ARUGULA MIZUNA GREEN WAVE MUSTARD
40 days. A great one to spice 40 days. A lacy type Japanese 45 days. Slowest to bolt of the
up your salad mix! Spicy mustard with non-pungent mustard greens. Showy, frilled,
taste. Dark green, lobed taste. Mild flavor. Used in bright green leaves, up to 12" tall
leaves form a loose open mixed salads and in light bunching size. Hot mustard taste
bunch. Untreated seed. cooking. Untreated seed. when raw, mild when cooked.
Untreated seeds.
KOMATSUNA RED GIANT MUSTARD
35 days. Open pollinated. 45 days. Huge purple tinted TATSOI
Uniform, upright plants with leaves with mild mustard taste. Dark green, small and spoon shaped
slender, fleshy, round green Use to color up your salad. leaves. Has a mild taste. Plant forms
stems and dark green round Slow to bolt. Untreated seed. a compact, thick rosette bunch. Used
leaves. Used in salad or in salads or stir fries. Untreated.
braising mixes. Untreated. SALAD GREENS MIX
A blend of Arugula, Green LETTUCE BLEND # 1
LETTUCE BLEND 2 Wave or southern Giant, Red A blend of Ruby Red, Oakleaf, Black
A mix of Oakleaf, Black Giant mustard, Mizuna, Red Seeded Simpson, Buttercrunch,
Seeded Simpson, Ruby Red, Russian Kale, Tatsoi and Paris white and Salad Bowl Red.
and Salad Bowl Red. Komatsuma. Untreated seed. Untreated seeds.
Untreated seeds.
RED RUSSIAN KALE
50 days. Stems are purple, leaves a deep gray-green, purple veined, flat, non-curled and tooth edged. Very tender. Untreated
CORN SALAD, DUTCH
Great salad green. Plant in early spring, late fall or over winter in a high tunnel or greenhouse. Leaves are long, oval, glossy-green
and tender with mint like flavor. A good source fro iron. Untreated seeds.
CULTURE: In mid-spring or as soon as soil has warmed up, till soil nice and fine. Place seeds 1/4-1/2" deep in a row or a
2-4" wide band. Greens maybe harvested in a young tender stage of 2-4" tall of left to grow larger in size depending on use.
Use fresh in salads or stir fried. PKT size: 1/4-3/8 OZ.
ARUGULA MIZUNA GREEN WAVE MUSTARD
40 days. A great one to spice 40 days. A lacy type Japanese 45 days. Slowest to bolt of the
up your salad mix! Spicy mustard with non-pungent mustard greens. Showy, frilled,
taste. Dark green, lobed taste. Mild flavor. Used in bright green leaves, up to 12" tall
leaves form a loose open mixed salads and in light bunching size. Hot mustard taste
bunch. Untreated seed. cooking. Untreated seed. when raw, mild when cooked.
Untreated seeds.
KOMATSUNA RED GIANT MUSTARD
35 days. Open pollinated. 45 days. Huge purple tinted TATSOI
Uniform, upright plants with leaves with mild mustard taste. Dark green, small and spoon shaped
slender, fleshy, round green Use to color up your salad. leaves. Has a mild taste. Plant forms
stems and dark green round Slow to bolt. Untreated seed. a compact, thick rosette bunch. Used
leaves. Used in salad or in salads or stir fries. Untreated.
braising mixes. Untreated. SALAD GREENS MIX
A blend of Arugula, Green LETTUCE BLEND # 1
LETTUCE BLEND 2 Wave or southern Giant, Red A blend of Ruby Red, Oakleaf, Black
A mix of Oakleaf, Black Giant mustard, Mizuna, Red Seeded Simpson, Buttercrunch,
Seeded Simpson, Ruby Red, Russian Kale, Tatsoi and Paris white and Salad Bowl Red.
and Salad Bowl Red. Komatsuma. Untreated seed. Untreated seeds.
Untreated seeds.
RED RUSSIAN KALE
50 days. Stems are purple, leaves a deep gray-green, purple veined, flat, non-curled and tooth edged. Very tender. Untreated
CORN SALAD, DUTCH
Great salad green. Plant in early spring, late fall or over winter in a high tunnel or greenhouse. Leaves are long, oval, glossy-green
and tender with mint like flavor. A good source fro iron. Untreated seeds.
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