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Organic Kale
KALE
PLANTING: Plant about 3 weeks or so before first fall frost date. Can also be planted in early spring. Sow seed
1/2-1" deep, 1-2" apart. Thin plants to 8-10" apart after emerge. Thinning can be transplanted or eaten.
HARVEST; By clipping individual leaves. Kale is very hardy and will increase its eating quality after a frost
or if kept into early winter. PKT size about 3/8 oz. You will need 1/4 oz per 100' 3 lbs per acre.
RED RUSSIAN
50 days. Stems are purple,
leaves a deep gray-green,
purple veined, flat, non-
curled and tooth edged.
Very tender. Untreated.
PLANTING: Plant about 3 weeks or so before first fall frost date. Can also be planted in early spring. Sow seed
1/2-1" deep, 1-2" apart. Thin plants to 8-10" apart after emerge. Thinning can be transplanted or eaten.
HARVEST; By clipping individual leaves. Kale is very hardy and will increase its eating quality after a frost
or if kept into early winter. PKT size about 3/8 oz. You will need 1/4 oz per 100' 3 lbs per acre.
RED RUSSIAN
50 days. Stems are purple,
leaves a deep gray-green,
purple veined, flat, non-
curled and tooth edged.
Very tender. Untreated.
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