MUSTARD Approximately 15,000 seeds per OZ.
CULTURE; From early spring to late summer, sow 15 seeds per foot, 1/4" deep in a row spacing of
30-36" apart. Control insects. Hardy to a light frost. Clip leaves as needed. ALL MUSTARD SEED UNTREATED.
You will need 1 oz of seed per 100' or 4 lbs per acre. PKT size about 3/8 oz.
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Mustard
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FLORIDA BROADLEAF 45 days. Grows about 10" tall with large, thick, smooth, light green leaves with greenish-white mid ribs.
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GREEN WAVE 45 days. Slowest to bolt of the green mustards. Showy, frilled, bright green leaves are up to 12" tall buncher size. Hot mustard taste when raw and mild when cooked.
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RED GIANT 45 days. Huge purple tinted leaves with a mild mustard taste. Use to color up your salads. Slow to bolt.
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SOUTHERN GIANT 50 days. Slow to bolt. Mature wide leaves are bright green, frilled at the edges. Delicious when cooked like spinach & has a mild taste.
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TENDERGREEN 40 days. A mustard spinach cross. Combines milder flavor with better drought tolerance. Leaves are oblong, thick, smooth and glossy green.
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