Organic Onion Seed
ONION SEEDS                        Approximately 8,000 seeds per oz.
PLANTING; Sow seeds thinly in seed flats during February or March. Place seeds 1/4" deep in a good soil   
substitute, like
Berger BM-2. Germinate at 56F in strong natural or artificial light. After emerge, trim top to 4" as
needed as plants become established. Transplant outdoors in a 6" spacing. Seeds may also be started outdoors  
in late spring. HINT; Start your own onion sets by spacing seeds 3/4" apart in a block format outdoors. Harvest  
and store like onion bulbs. HARVEST; For fresh spring onions, pull and use when desired size is reached. For    
onion bulbs, when tops begin to fall over and bulb has developed skins, pull and cure for at least a week in   
sunlight. After they are dry, store in a dark, cool place. Keep from freezing.  PKT size  1/8 oz.
You will need 1 oz of seed per 100' row or 4 lbs per acre.
EVERGREEN BUNCHING
A bulbless variety used only for bunching or for fresh spring onions. Stems are long, white, tender and have a fine onion flavor. Untreated.
Price
Evergreen White Bunching-org
WALLA WALLA   
Overwintering type. For fall and early spring sowing in the north. A sweet onion that is sweet, even right from harvest. Must be used soon
after harvest as they are poor keepers. Untreated seed.
Price
Walla Walla-org
To return to this page after ordering, click Back