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CANDY F1 85 days. Both a short and long day type onion. Can be grown in the north or south. Produces yellow skinned white flesh bulb with a sweet, mild flavor. With proper care, they will keep until February or March if you do not eat them all by then. Seed maybe treated.
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EVERGREEN BUNCHING A bulbless variety used only for bunching or for fresh spring onions. Stems are long, white, tender and have a fine onion flavor. Untreated.
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OVATION F1 110 days This great, high yielding, slicing onion produces jumbo, globe shaped bulbs. This is an intermediate type onion. Tolerant to Fusarium Basal Rot and Pink Rot. Seed maybe treated.
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RED GRANO Short day type. Large red top-shaped onion with soft, mild flesh. Tolerant to pink rot. Short to medium storage life. Untreated seeds.
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TEXAS GRANO 1015Y 175 days. Produces large, 1 pound, yellow skinned onion with a sweet flavor. This is the seed that is planted for the famous Texas Super sweet 1015Y. Short day type onion. Untreated seeds.
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WALLA WALLA Over wintering type. For fall and early spring sowing in the north. An onion that is sweet, even right from harvest. Must be used soon after harvest as they are poor keepers. Untreated seeds.
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WHITE SWEET SPANISH 130 days. Long day type. Best choice for onion rings or salad onion. Flesh is white, mild and tasty. White skins. A good winter keeper. Untreated seed.
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WHITE SPEAR BUNCHING A white, bunching onion. Treated seed.
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YELLOW SWEET SPANISH 115 days. Long day type. A leader for slicing. Large, globe shape with a pleasing flavor that is fairly mild and sweet. Brownish-yellow skin. Untreated seed.
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