Organic Radish

Organic Radish

RADISHES Approximately 2,500 seeds per OZ.
CULTURE; Summer types. In early spring, as soon as soil can be worked, till soil. Place seeds 1/4" deep, 1-2" apart in a row
or a 6-8" wide band. Firm soil over seeds. HARVEST: Soon as radishes have reached a nice size pull plant. Round types,
marble size. Long types, 1/4 diameter or larger. WINTER types; Sow seeds in July through August using above method.
HARVEST: Before a hard winter freeze, pull plants from ground. Use fresh or store in damp sand in cool place. You will need
1 oz of seed per 100' row or 10 lbs per acre. PKT size, about 1/3 oz. or about 800 seeds.

CHERRY BELLE Summer type. 21growing, round globe shaped roots days. Quick growing, round globe shaped roots are bright cherry
red in color. Flesh is crisp, firm and white.

CHINA ROSE Winter type. 52 days. Rose colored skin. Flesh is white, mild, sweet and crisp.

EASTER EGG 25-30 days. A 3 way blend of Champion, White Globe, and Pink Celebration.

GERMAN GIANT Summer type. 29 days. No matter what size, from a quarter to baseball size, this bright red radish remains crisp
and sweet with no cracking. For large roots, space 2".

SPARKLER Summer type. 25 days. Scarlet red, globe shaped root with a white tip. Flesh is white, crisp and tender.

WHITE ICICLE Summer type. 28 days. A long slender, tapering radish with white skin and crisp white flesh.

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