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Organic Swiss Chard
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SWISS CHARD Approximately 1,500 seeds per oz.
PLANTING: In early spring, sow seeds 1/4" deep, 1-2" apart. Thin plants to 3-4" apart by pulling extra plants for early
summer use. HARVEST: Leaves can be cut at any time. For young salad greens, do not thin plants and cut 5 weeks after
emergence. Leaves can be cooked like spinach or used raw in salads. Midribs can be cooked like asparagus. Outer stalks
can be fried in delicious fritters. You will need 2 oz of seeds per 100' row or 8 lbs per acre.
PKT size: about 1/4 oz. or about 375 seeds
PLANTING: In early spring, sow seeds 1/4" deep, 1-2" apart. Thin plants to 3-4" apart by pulling extra plants for early
summer use. HARVEST: Leaves can be cut at any time. For young salad greens, do not thin plants and cut 5 weeks after
emergence. Leaves can be cooked like spinach or used raw in salads. Midribs can be cooked like asparagus. Outer stalks
can be fried in delicious fritters. You will need 2 oz of seeds per 100' row or 8 lbs per acre.
PKT size: about 1/4 oz. or about 375 seeds
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