SWISS CHARD                        Approximately 1,500 seeds per oz.
PLANTING; In early spring, sow seeds 1/4" deep, 1-2" apart. Thin plants to 3-4" apart by pulling extra plants                                      
for early summer use. HARVEST; Leaves can be cut at any time. For young salad greens, do not thin plants                                      
and cut 5 weeks after emerge. Leaves can be cooked like spinach or used raw in salads. Midribs can be cooked                                
like asparagus. Outer stalks can be fried in delicious fritters.                                          
You will need 2 oz of seeds per 100' row or 8 lbs per acre.     PKT size, about 1/4 oz.
GOLDEN SUNRISE  35-60 days. Yellow colored stalk
and ribs with green leaf. A very prolific chard that
holdsits color well to maturity. 21-26" plant. Untreated.
Price
Price
LUCULLUS   50 days. Non-bolting type. Dark green
leaves with white midribs and stalks. Produces nutritious
greens from spring until first hard fall frost. Takes summer
heat in stride. Popular variety. Untreated seeds.
Price
MAGENTA SUNSET   35-60 days. Light red or pink
( like a sunset) stalks & ribs with green leaf. 21-26" tall
plant. Very tender and heat tolerant. Untreated seed.
Price
RAINBOW CHARD  35-60 days. A blend of Ruby red,
Golden Sunrise, Magenta Sunset and White Cloud. 35
days to baby chard and 60 days to maturity. Untreated
seed.
Price
RUBY RED CHARD  35-60 days. Beautiful
crimson stalks makes this one the perfect
edibleornamental. Double stalk looks like
rhubarb. Red crimson color extends into dark
green, heavy, crinkled leaves. Sweet and
delicious taste. Untreated seed.
Price
WHITE CLOUD   5-60 days. A nice white colored
stalk and ribs with a green leaf. A very tasty and
crunchy chard. 21-26" tall plant.  Untreated seed.
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Swiss Chard