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Basil is very sensitive to cold, with best growth in hot, dry conditions.
Seeds/ounce – 16,000
Pkt Weight – 1/28
Perennial, the leaves can be candied or brewed into an aromatic mint like tea.
Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.
Seeds/ounce – 8,000
Similar to garlic chives but with an onion flavor.
Seeds/ounce – 18,000
Coriander leaves All parts of the plant are edible.
Seeds/ounce – 3,000
Pkt Weight – 1/16
Successful cultivation requires warm to hot summers with high sunshine levels.
Seeds/ounce – 12,000
Pkt Weight – 1/8
Thyme is widely cultivated for its strong flavor, which is due to its content of thymol.
Intensely fragrant of lemon, Ideal for tea and potpourri.
Pkt Weight – 1/25
Thyme is best cultivated in a hot, sunny location with well-drained soil.
Seeds/ounce – 170,000
Pkt Weight – 1/168