KALE Approximately 7,500 seeds per OZ.
PLANTING: Plant about 3 weeks or so before first fall frost date. Can also be planted in early spring. Sow seed 1/2-1″ deep,
1-2″ apart. Thin plants to 8-10″ apart after emergence. Thinning can be transplanted or eaten. HARVEST: By clipping
individual leaves. Kale is very hardy and will increase its eating quality after a frost or if kept into early winter.
PKT size about 3/8 oz. You will need 1/4 oz per 100′ 3 lbs per acre.

Dwarf Siberian Kale

60 days. Extremely hardy broad thick leaves.  Approximately 7,500 per ounce   Pkt about 2.700

60 days. Extremely hardy broad thick leaves.  Approximately 7,500 per ounce   Pkt about 2.700

not rated $1.10$45.00 Select optionsChoose Item
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Dwarf Vates Blue Curled

56 days. Very early, compact type that is very hardy.  Approximately 7,500 per ounce   Pkt about 2.700

56 days. Very early, compact type that is very hardy.  Approximately 7,500 per ounce   Pkt about 2.700

not rated $1.10$274.50 Select optionsChoose Item
Lacinto

Lacinato kale grows 60 to 90 centimeters (2 to 3 feet) tall and has dark blue-green leaves with an “embossed texture”; its taste is described as “slightly sweeter and more delicate than curly kale.  Approximately 7,500 per ounce   Pkt about 2.700

Lacinato kale grows 60 to 90 centimeters (2 to 3 feet) tall and has dark blue-green leaves with an “embossed texture”; its taste is described as “slightly sweeter and more delicate than curly kale.  Approximately 7,500 per ounce   Pkt about 2.700

not rated $1.40$88.75 Select optionsChoose Item
Red Russian Kale
Red Russian Kale

50 days. Stems are purple, leaves a deep gray-green, purple veined, flat, non-curled.  Approximately 7,500 per ounce   Pkt about 2.700

50 days. Stems are purple, leaves a deep gray-green, purple veined, flat, non-curled.  Approximately 7,500 per ounce   Pkt about 2.700

not rated $1.40$328.25 Select optionsChoose Item