Intensely fragrant of cinnamon, Ideal for tea and potpourri.
Intensely fragrant of cinnamon, Ideal for tea and potpourri. Medium-green pointed leaves. Compact bush habit, 20-24 inches tall.
1/4 lb, 1 lb, packet, 1 oz, 1/4 oz
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Annual, leaves and flowers used for salads, suitable for freezing.
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable
Basil is very sensitive to cold, with best growth in hot, dry conditions.
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Coriander leaves All parts of the plant are edible
Successful cultivation requires warm to hot summers with high sunshine levels
In the Indian subcontinent, fennel seeds are also eaten raw
Ocimum basilicum ‘Genovese’ is an annual native to India, Africa, and Asia.