Whether they are called peppers, chiles, paprika, or ajis, plants in the genus Capsicum, are among the most important spice and vegetable commodities worldwide because they are used in so many different types of food. Like other crops, peppers are afflicted with diseases, disorders, and pests that can reduce fruit quality and yield.
This easy format allows the user to quickly identify signs and symptoms of important diseases and pests occurring throughout the world—in the greenhouse, in the field or garden, and in transit to the market.
By Carole Ann Rollins, PhD, & Elaine Ingham, PhD The “switch from chemical fertilizer to organic gardening involves implementing a whole new preventative approach. This engaging informative & inspiring book gives practical steps, guideline, & descriptions of how to grow organically and and sustainable. Easy to follow questions and answer format with over 170 beautiful full color photos and illustrations.