Variety Days Treated SHU Notes
Anaheim Chili 80 N 900-3000 Stuffing pepper
Ancho 101 76 Y 1000-1500 Mexican cooking
Arapaho F1 80 MB 2000-4000 8-9” fruit
Desperado F1 60-70 N 4000-6000 Mild pungency
Ghost (Bhut Jolokia) 100 N “1000000+ Hard to germinate
Habanero Orange 90 N 280000 Dried pepper powder
Hungarian Wax Hot 65 N 750-3000 No after taste
Jalafuego F1 70 N 4000-6000 Disease resistant
Jalapeno M 75 N 3500-6000 Hot pickled peppers
Long Red Cayenne 70 N 2000-4000 Chili, tacos, salsa
Scotch Bonnet Orange 95-105 N 2000-4000 Caribbean cooking
Serrano Chili 75 N 2500-4000 Pickling pepper
Spicy Slice 65 N 4000-6000 Disease resistant
Trident F1 85 N 250 – 1,500 High yielder