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PLANTING: Plant about 3 weeks or so before first fall frost date. Can also be planted in early spring. Sow seed 1/2-1″ deep,
1-2″ apart. Thin plants to 8-10″ apart after emergence. Thinning can be transplanted or eaten. HARVEST: By clipping
individual leaves. Kale is very hardy and will increase its eating quality after a frost or if kept into early winter.
PKT size about 3/8 oz. You will need 1/4 oz per 100′ 3 lbs per acre.