PEAS, SUGAR SNAP Approximately 1,500 seeds per pound.
PLANTING: Plant in early spring as soon as soil can be worked up. Young pea plants can tolerate a frost. Work up soil until
fine. For increase in yield, add Bradfield fertilizer at 5 lbs per 100′ plus some lime. Coat pea seeds with a pea inoculant. Place
seeds 1″ deep, 1.5-2″ apart in a row spacing of 30-36″. Taller types will need support. Keep weed free for best results.

HARVEST: Pick when shell is still green &
the seeds have developed, but not hard. Snap like green beans.


67 days. This 30″ vine produces thick podded

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Inoculant in a Shaker Can

Each 2.3 oz package treats a 40 foot row.

Each 8.7 oz can will treat 150 of row.

Each 1.5 oz  package treats up to 8 pounds of seed.

Gardening soil inoculants are a type of bacteria added to the soil to “seed” the soil. In other words, a small amount of bacteria is added when using pea and bean inoculants so it can multiply and become a large amount of bacteria.The kind of bacteria used for legume inoculants is Rhizobium leguminosarum, which is a nitrogen fixing bacteria. These bacteria “infect” the legumes growing in the soil and cause the legumes to form the nitrogen fixing nodules that make peas and beans the nitrogen powerhouses they are.

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Oregon Sugar Pod II

68 days. An early snow pea with a 24-30″

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Sugar Ann

56 days. A short vine version of the famousSugar Snap pea!

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Sugar Snap

70 days. Fleshy, 3″ long, dark green podsare tender and can be used raw in salads

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Sugar Sprint PVP

60 days. Very productive, 18-24″ vinesproduce crisp, 2.

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