Cucumbers
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CUCUMBERS Approximately 1,000 seed per OZ.
PLANTING: After all danger of frost is past and soil has warmed up to 65F, till soil. Enrich soil with compost or
fertilizer. Place seeds at a depth of 1/2-1″ deep, 6-12″ apart. After emergence, thin to 18-24″ spacing saving the most
healthy plants. Control weeds and insects like the cucumber beetle, which can spread bacterial wilt. Cucumbers
may also be started in a greenhouse and transplanted. HARVEST: For pickling type, pick at 2-4″ long stage. For
slicing, 6-8″ long while texture is still firm and seeds are small. Pick every 2-3 days to encourage more fruit set.
Use fresh or can for later use. You will need 1/2 oz per 100′ row. For an acre, you need 3 lbs of seed or if
transplanted, you will need 6,000 plants. PKT size: F1 or hybrids 25 seeds or 1/128 oz. Rest 150 seeds or 1/8 oz
American Dark Green
65 days This exotic cucumber is really a melon. It is known as the best slicing cucumber with dark green thin skin, slightly ribbed and has very crisp mild flesh. Untreated seed
Armenian White
The Armenian cucumber, Cucumis melo var. flexuosus, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon. The Armenian cucumber grows approximately 30 to 36 inches long. It grows equally well on the ground or on a trellis. Armenian cucumber plants prefer to grow … Read More
Lemon
65 days. 2″ to 3″ fruit turns bright yellow just like a lemon. Flesh is white, sweet & is easy to digest. This cuke is even tasty when seeds sre fully matured. Use just like any other cuke. Untreated seeds.
Sweet Success F1
54 days This vigorous plant has a long . straight, extremely dark green thin skin & is rounded at the blossom end. Treated