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CULTURE: In mid-spring or as soon as soil has warmed up, till soil nice and fine. Place seeds 1/4-1/2″ deep in a row or a 2-4″ wide band. Greens maybe harvested in a young tender stage of 2-4″ tall of left to grow larger in size depending on use. Use fresh in salads or stir fried. PKT size: 1/4-3/8 OZ
MUSTARD Approximately 15,000 seeds per OZ.
CULTURE; From early spring to late summer, sow 15 seeds per foot, 1/4″ deep in a row spacing of 30-36″ apart. Control insects. Hardy to a light frost. Clip leaves as needed. ALL MUSTARD SEED UNTREATED.
You will need 1 oz of seed per 100′ or 4 lbs per acre. PKT size about 3/8 oz.