PEAS, SHELL Approximately 1,500 seeds per pound.
PLANTING: Plant in early spring as soon as soil can be worked up. Young pea plants can tolerate a frost. Work up soil until
fine. For increase in yield, add Bradfield fertilizer at 5 lbs per 100′ plus some lime. Coat pea seeds with a pea inoculant. Place
seeds 1″ deep, 1.5-2″ apart in a row spacing of 30-36″. Taller types will need support. Keep weed free for best results.
HARVEST: Pick pods when seeds have enlarged in pod, before sides bulge. Hold vines while picking to avoid tearing off vine.
Use fresh, can or freeze. You will need 2 lb per 100′ row or 120 lb per acre.

Placeholder
Alaska

57 days. In a hurry for fresh garden peas before the hot weather gets here?

not rated $1.40$80.00 Select optionsChoose Item
Placeholder
Blue Shelling – Organic

67 days. This 30″ vine produces thick podded

not rated $5.20$395.00 Select optionsChoose Item
Placeholder
Early Frosty

63 days. Very Popular. Dependable. 26-30″  vines have the pods near the top for easy picking. Great yields of 3-3.5″ pods are filled with 6-8 medium sized, sweet, tender peas each. Good tasting fresh, canned or frozen. An improved Little Marvel type. Treated or Untreated

not rated $1.40$87.50 Select optionsChoose Item
Placeholder
Green Arrow

69 days. Very heavy yields of slim, straightpods packed with 9-11 small, deep greenpeas each.

not rated $1.50$322.50 Select optionsChoose Item
Placeholder
Improved Maestro

57 days. The best of the Progress type peas.

not rated $1.50$92.50 Select optionsChoose Item
Inoculant in a Shaker Can
Inoculant

Each 2.3 oz package treats a 40 foot row.

Each 8.7 oz can will treat 150 of row.

Each 1.5 oz  package treats up to 8 pounds of seed.

Gardening soil inoculants are a type of bacteria added to the soil to “seed” the soil. In other words, a small amount of bacteria is added when using pea and bean inoculants so it can multiply and become a large amount of bacteria.The kind of bacteria used for legume inoculants is Rhizobium leguminosarum, which is a nitrogen fixing bacteria. These bacteria “infect” the legumes growing in the soil and cause the legumes to form the nitrogen fixing nodules that make peas and beans the nitrogen powerhouses they are.

not rated $3.95$8.25 Select optionsChoose Item
Placeholder
Lincoln

67 days. Sweetest & tenderest pea of them all!

not rated $1.40$82.50 Select optionsChoose Item
Little Marvel

63 days. 18-20″ vines.

not rated $1.50$90.00 Select optionsChoose Item
Penelope

50 days. This 34″ tall pea has high resistance to pea enation mosiac virus and is an excellent choice for home gardens or farmers markets. Usually has 8-9 peas per 4.75″ long pod. Untreated seed.1/2

not rated $3.70$275.00 Select optionsChoose Item
Progress #9

62 days. Also known as Laxton.

not rated $1.50$395.00 Select optionsChoose Item
Placeholder
Spring PVP

57 days. Pods average 3″ long and arefilled with 6-7 medium sized sweet peaseach.

not rated $1.60$100.00 Select optionsChoose Item
Placeholder
Wando

70 days. Not bothered by heat or coldweather.

not rated $1.40$82.50 Select optionsChoose Item