CULTURE; Select a sunny location with light porous soil. In early spring, deeply till soil. Place seeds 1/2″ deep, 2″ apart.
HARVEST; October to spring. Dig with a spade or fork. Use fresh or can for later use. Roots can also be stored in damp sand in a cool place.

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Mammoth Sandwich Island

120 days. Flavor similar to oysters.

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