BRUSSEL SPROUTS Approximately 8,000 seeds per OZ.
Usually grown as a fall crop. Can withstand frost & taste the best after a frost. PLANTING: Sow seeds into seed bed
in May, sowing thinly, about 1/4″ deep. Keep moist, but not too wet. Transplant in July or when plants are 4-6″
tall. Space plants 12-18″ apart in a row. HARVEST: Will taste better after a frost. Remove lowest sprouts first.
Use like mini cabbage. PKT size: F1, hybrid 1/128 oz rest 1/8 oz.

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