PLANTING; Plant about 3 weeks or so before first fall frost date. Can also be planted in early spring. Sow seed 1/2-1″ deep, 1-2″ apart. Thin plants to 8-10″ apart after emerge. Thinning can be transplanted or eaten.

HARVEST; By clipping individual leaves. Kale is very hardy and will increase its eating quality after a frost or if kept into early winter. PKT size about 3/8 oz. You will need 1/4 oz per 100′ 3 lbs per acre.

Red Russian Kale
Red Russian Kale

50 days. Stems are purple, leaves a deep gray-green, purple veined, flat, non-curled.  Approximately 7,500 per ounce   Pkt about 2.700

50 days. Stems are purple, leaves a deep gray-green, purple veined, flat, non-curled.  Approximately 7,500 per ounce   Pkt about 2.700

not rated $1.00$220.75 Select optionsChoose Item
Placeholder
Vates Blue Curled

56 days. Very early, compact type that is very hardy.  Approximately 7,500 per ounce   Pkt about 2.700

56 days. Very early, compact type that is very hardy.  Approximately 7,500 per ounce   Pkt about 2.700

not rated $1.10$220.75 Select optionsChoose Item