PEAS, SOUTHERN OR COWPEAS Approximately 1,500 seeds per pound.
PLANTING: In late spring, till soil. Place seeds 1″ deep, 3-5″ apart in a row spacing of 30-36″.
HARVEST: Peas can be picked when still green and soft, chewable and sweet. Or you can let them dry on the plant for dried
peas, wait until pod is discolored, shriveled and pea is hard to dent with thumb nail. Check on them daily or the wind will thrash
them for you. See dry shell beans for shelling instructions. After peas are shelled, use or store in a cool dry place.
You will need 2 lbs seeds per 100′ of row or 120 pounds per acre.

California Black Eyed Pea

57 days. Heavy yields of smooth 6-7″ long podsare packed full of creamy peas with a blackeye.

57 days. Heavy yields of smooth 6-7″ long podsare packed full of creamy peas with a blackeye.

not rated $2.50$175.00 Select optionsChoose Item
Inoculant in a Shaker Can
Inoculant

Each 2.3 oz package treats a 40 foot row.

Each 8.7 oz can will treat 150 of row.

Each 1.5 oz  package treats up to 8 pounds of seed.

Gardening soil inoculants are a type of bacteria added to the soil to “seed” the soil. In other words, a small amount of bacteria is added when using pea and bean inoculants so it can multiply and become a large amount of bacteria.The kind of bacteria used for legume inoculants is Rhizobium leguminosarum, which is a nitrogen fixing bacteria. These bacteria “infect” the legumes growing in the soil and cause the legumes to form the nitrogen fixing nodules that make peas and beans the nitrogen powerhouses they are.

Each 2.3 oz package treats a 40 foot row.

Each 8.7 oz can will treat 150 of row.

Each 1.5 oz  package treats up to 8 pounds of seed.

Gardening soil inoculants are a type of bacteria added to the soil to “seed” the soil. In other words, a small amount of bacteria is added when using pea and bean inoculants so it can multiply and become a large amount of bacteria.The kind of bacteria used for legume inoculants is Rhizobium leguminosarum, which is a nitrogen fixing bacteria. These bacteria “infect” the legumes growing in the soil and cause the legumes to form the nitrogen fixing nodules that make peas and beans the nitrogen powerhouses they are.

not rated $6.95$11.25 Select optionsChoose Item
Pink Eyed Purple Hulled

49 days. The best with excellent flavor.

49 days. The best with excellent flavor.

not rated $2.90$212.50 Select optionsChoose Item
Top Pick Pinkeye

TOP PICK PINKEYE 65 days.

TOP PICK PINKEYE 65 days.

not rated $3.20$237.50 Select optionsChoose Item
Zipper Cream

75 Days. The pea with a zipper.

75 Days. The pea with a zipper.

not rated $3.50$250.00 Select optionsChoose Item