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Anise

Anise is sweet and very aromatic, distinguished by its characteristic flavor.

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Basil, Cinnamon
Basil, Cinnamon

Intensely fragrant of cinnamon, Ideal for tea and potpourri.

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Basil, Sweet Italian
Basil, Sweet Italian

Basil is very sensitive to cold, with best growth in hot, dry conditions.

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Borage
Borage

Annual, leaves and flowers used for salads, suitable for freezing.

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Caraway
Caraway

The plant prefers warm, sunny locations and well-drained soil rich in organic matter.

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Catnip
Catnip

Perennial, the leaves can be candied or brewed into an aromatic mint like tea.

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Chervil
Chervil

Chervil is best grown seeded in place, as transplanting can be difficult, due to the long taproot.

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Chives, garlic
Chives, garlic

Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives

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Chives, onion
Chives, onion

Similar to garlic chives but with an onion flavor.

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Coriander, Santo

Coriander leaves All parts of the plant are edible

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Dill, Bouquet
Dill, Bouquet

Successful cultivation requires warm to hot summers with high sunshine levels

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Fennel, Florence
Fennel, Florence

In the Indian subcontinent, fennel seeds are also eaten raw

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Fenugreek
Fenugreek

Fenugreek has three culinary uses: as a herb (dried or fresh leaves)

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Genovese Basil
Genovese Basil

Ocimum basilicum ‘Genovese’ is an annual native to India, Africa, and Asia.

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Hyssop

Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm (12 to 24 in) in height. The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceolate, dark green in colour, and from 2 to 2.5 cm (0.79 to 0.98 in) long.[3]

During the summer, the plant produces bunches of pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong achenes.

The species as a whole is resistant to drought, and tolerant of chalky, sandy soils. It thrives in full sun and warm climates.

27150 seeds/ounce  approximately 200 seeds/Pkt

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Lavender Vera
Lavender Vera

Lavenders flourish best in dry, well-drained, sandy or gravelly soils in full sun.

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Lemon Basil
Lemon Basil

Intensely fragrant of lemon, Ideal for tea and potpourri.

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Loveage

The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable

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Oregano
Oregano

Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.

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Oregano, Greek
Oregano, Greek

Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.

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Peppermint
Peppermint

Purplish stems are 2-4 ft tall, has 2 inch broad smooth leaves that are distinctly stalked

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Roman Chamomile

The plant is used to flavor foods, in herbal teas, perfumes, and cosmetics.[4] It is used to make a rinse for blonde hair, and is popular in aromatherapy; its practitioners believe it to be a calming agent to reduce stress and aid in sleep.

Its properties make it appropriate for the treatment of cracked nipples that develop during breastfeeding.[citation needed] It can be applied directly to the skin for pain and swelling.[7] It is not recommended for use during pregnancy as it can cause uterine contractions and miscarriage.

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Rosemary
Rosemary

Young shoots and leaves are used as a seasoning for stuffings

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Sage, Broadleaf
Sage, Broadleaf

In favourable conditions in the garden, S.

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