Anise

7,000

 

7,000

 

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Basil

Basil (/ˈbæzəl/,[1] also US/ˈbzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).

Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

 

From Wikipedia, the free encyclopedia

There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.

Basil (/ˈbæzəl/,[1] also US/ˈbzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).

Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

 

From Wikipedia, the free encyclopedia

There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.

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Borage
Borage

Annual, leaves and flowers used for salads, suitable for freezing.

Seeds/ounce – 2,000

Pkt Weight – 1/16

Annual, leaves and flowers used for salads, suitable for freezing.

Seeds/ounce – 2,000

Pkt Weight – 1/16

not rated $1.00$28.50 Select optionsChoose Item
Caraway
Caraway

The plant prefers warm, sunny locations and well-drained soil rich in organic matter.

Seeds/ounce – 10,000

Pkt Weight – 1/28

The plant prefers warm, sunny locations and well-drained soil rich in organic matter.

Seeds/ounce – 10,000

Pkt Weight – 1/28

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Catnip
Catnip

Perennial, the leaves can be candied or brewed into an aromatic mint like tea.

Seeds/ounce – 35,000

Pkt Weight – 1/24

Perennial, the leaves can be candied or brewed into an aromatic mint like tea.

Seeds/ounce – 35,000

Pkt Weight – 1/24

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Chervil
Chervil

Chervil is best grown seeded in place, as transplanting can be difficult, due to the long taproot.

Seeds/ounce – 12,500

Pkt Weight – 1/16

Chervil is best grown seeded in place, as transplanting can be difficult, due to the long taproot.

Seeds/ounce – 12,500

Pkt Weight – 1/16

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Chives, garlic
Chives, garlic

Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.

Seeds/ounce – 8,000

Pkt Weight – 1/28

Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.

Seeds/ounce – 8,000

Pkt Weight – 1/28

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Chives, onion
Chives, onion

Similar to garlic chives but with an onion flavor.

Seeds/ounce – 18,000

Pkt Weight – 1/28

Similar to garlic chives but with an onion flavor.

Seeds/ounce – 18,000

Pkt Weight – 1/28

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Coriander, Santo

Coriander leaves All parts of the plant are edible.

Seeds/ounce – 3,000

Pkt Weight – 1/16

Coriander leaves All parts of the plant are edible.

Seeds/ounce – 3,000

Pkt Weight – 1/16

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Cumin

8500 seeds per ounce

8500 seeds per ounce

not rated $1.10$29.60 Select optionsChoose Item
Dill, Bouquet
Dill, Bouquet

Successful cultivation requires warm to hot summers with high sunshine levels.

Seeds/ounce – 12,000

Pkt Weight – 1/8

Successful cultivation requires warm to hot summers with high sunshine levels.

Seeds/ounce – 12,000

Pkt Weight – 1/8

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Fennel, Florence
Fennel, Florence

In the Indian subcontinent, fennel seeds are also eaten raw.

Seeds/ounce – 7,100

Pkt Weight – 1/28

In the Indian subcontinent, fennel seeds are also eaten raw.

Seeds/ounce – 7,100

Pkt Weight – 1/28

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Fenugreek
Fenugreek

Fenugreek has three culinary uses: as a herb (dried or fresh leaves).

Seeds/ounce – 2,200

Pkt Weight – 1/16

Fenugreek has three culinary uses: as a herb (dried or fresh leaves).

Seeds/ounce – 2,200

Pkt Weight – 1/16

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German Chamomile

Seeds/ounce – 353,500

I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@reagan.com. Please include your name, address, and product name.
Pkt Weight – 1/189

Seeds/ounce – 353,500

I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@reagan.com. Please include your name, address, and product name.
Pkt Weight – 1/189

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Hyssop

Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm (12 to 24 in) in height. The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceolate, dark green in colour, and from 2 to 2.5 cm (0.79 to 0.98 in) long.[3]

During the summer, the plant produces bunches of pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong achenes.

Seeds/ounce – 27,150

Pkt Weight – 1/128

The species as a whole is resistant to drought, and tolerant of chalky, sandy soils. It thrives in full sun and warm climates.

27150 seeds/ounce  approximately 200 seeds/Pkt

Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm (12 to 24 in) in height. The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceolate, dark green in colour, and from 2 to 2.5 cm (0.79 to 0.98 in) long.[3]

During the summer, the plant produces bunches of pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong achenes.

Seeds/ounce – 27,150

Pkt Weight – 1/128

The species as a whole is resistant to drought, and tolerant of chalky, sandy soils. It thrives in full sun and warm climates.

27150 seeds/ounce  approximately 200 seeds/Pkt

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Lavender Vera
Lavender Vera

Lavenders flourish best in dry, well-drained, sandy or gravelly soils in full sun.

Seeds/ounce – 26,000

Pkt Weight – 1/128

Lavenders flourish best in dry, well-drained, sandy or gravelly soils in full sun.

Seeds/ounce – 26,000

Pkt Weight – 1/128

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Loveage

The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable.

Seeds/ounce – 8,700

Pkt Weight – 1/128

I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@reagan.com. Please include your name, address, and product name.

The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable.

Seeds/ounce – 8,700

Pkt Weight – 1/128

I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@reagan.com. Please include your name, address, and product name.

not rated $2.00$87.40 Select optionsChoose Item
Oregano
Oregano

Greek oregano tends to be the most savory and earthy, while Italian is milder. Greek Oregano’s flavor is hot and peppery. Its spicy yet refreshing flavor contributes to Italian, Greek, and Spanish cuisine, as well as Mexican.

Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.

Seeds/ounce – 125,100

Pkt Weight – 1/128

Greek oregano tends to be the most savory and earthy, while Italian is milder. Greek Oregano’s flavor is hot and peppery. Its spicy yet refreshing flavor contributes to Italian, Greek, and Spanish cuisine, as well as Mexican.

Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.

Seeds/ounce – 125,100

Pkt Weight – 1/128

not rated $2.00$305.90 Select optionsChoose Item
Peppermint
Peppermint

It is stuck in customs in Italy. We have little hope of getting it.
Purplish stems are 2-4 ft tall, has 2 inch broad smooth leaves that are distinctly stalked.

Seeds/ounce – 450,000

Pkt Weight – 1/168

It is stuck in customs in Italy. We have little hope of getting it.
Purplish stems are 2-4 ft tall, has 2 inch broad smooth leaves that are distinctly stalked.

Seeds/ounce – 450,000

Pkt Weight – 1/168

not rated $5.00$649.35 Select optionsChoose Item
Roman Chamomile

The plant is used to flavor foods, in herbal teas, perfumes, and cosmetics.[4] It is used to make a rinse for blonde hair, and is popular in aromatherapy; its practitioners believe it to be a calming agent to reduce stress and aid in sleep.

Its properties make it appropriate for the treatment of cracked nipples that develop during breastfeeding.[citation needed] It can be applied directly to the skin for pain and swelling.[7] It is not recommended for use during pregnancy as it can cause uterine contractions and miscarriage.

The plant is used to flavor foods, in herbal teas, perfumes, and cosmetics.[4] It is used to make a rinse for blonde hair, and is popular in aromatherapy; its practitioners believe it to be a calming agent to reduce stress and aid in sleep.

Its properties make it appropriate for the treatment of cracked nipples that develop during breastfeeding.[citation needed] It can be applied directly to the skin for pain and swelling.[7] It is not recommended for use during pregnancy as it can cause uterine contractions and miscarriage.

not rated $3.40$286.90 Select optionsChoose Item
Rosemary
Rosemary

Young shoots and leaves are used as a seasoning for stuffings.

Seeds/ounce – 17,500

Pkt Weight – 1/168

Young shoots and leaves are used as a seasoning for stuffings.

Seeds/ounce – 17,500

Pkt Weight – 1/168

not rated $10.20$1,065.90 Select optionsChoose Item
Sage, Broadleaf
Sage, Broadleaf

Seeds/ounce – 3,400

Pkt Weight – 3/32

Seeds/ounce – 3,400

Pkt Weight – 3/32

not rated $2.00$93.10 Select optionsChoose Item
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Spearmint

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia · Text under CC-BY-SA license

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia · Text under CC-BY-SA license

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Summer Savory

Nepeta cataria is cultivated as an ornamental plant for use in gardens.

Seeds/ounce – 42,500

Pkt Weight – 1/16

Nepeta cataria is cultivated as an ornamental plant for use in gardens.

Seeds/ounce – 42,500

Pkt Weight – 1/16

not rated $1.10$21.40 Select optionsChoose Item
Sweet Marjoram
Sweet Marjoram

Leaves, flowers, and tender stems are used for flavoring syrups.

Seeds/ounce – 113,500

Pkt Weight – 1/189

Leaves, flowers, and tender stems are used for flavoring syrups.

Seeds/ounce – 113,500

Pkt Weight – 1/189

not rated $1.00$87.40 Select optionsChoose Item