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Anise

Anise is sweet and very aromatic, distinguished by its characteristic flavor.

not rated $0.80$19.00 Select options
Basil, Cinnamon
Basil, Cinnamon

Intensely fragrant of cinnamon, Ideal for tea and potpourri.

not rated $1.00$50.00 Select options
Basil, Sweet Italian
Basil, Sweet Italian

Basil is very sensitive to cold, with best growth in hot, dry conditions.

not rated $0.80$14.00 Select options
Borage
Borage

Annual, leaves and flowers used for salads, suitable for freezing.

not rated $0.90$25.00 Select options
Caraway
Caraway

The plant prefers warm, sunny locations and well-drained soil rich in organic matter.

not rated $0.90$25.00 Select options
Catnip
Catnip

Perennial, the leaves can be candied or brewed into an aromatic mint like tea.

not rated $1.30$50.00 Select options
Chervil
Chervil

Chervil is best grown seeded in place, as transplanting can be difficult, due to the long taproot.

not rated $1.20$16.00 Select options
Chives, garlic
Chives, garlic

Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives

not rated $1.20$45.00 Select options
Chives, onion
Chives, onion

Similar to garlic chives but with an onion flavor.

not rated $1.20$38.00 Select options
7013
Coriander, Santo

Coriander leaves All parts of the plant are edible

not rated $0.80$8.00 Select options
Dill, Bouquet
Dill, Bouquet

Successful cultivation requires warm to hot summers with high sunshine levels

not rated $1.10$10.00 Select options
Fennel, Florence
Fennel, Florence

In the Indian subcontinent, fennel seeds are also eaten raw

not rated $0.90$24.00 Select options
Fenugreek
Fenugreek

Fenugreek has three culinary uses: as a herb (dried or fresh leaves)

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Genovese Basil
Genovese Basil

Ocimum basilicum ‘Genovese’ is an annual native to India, Africa, and Asia.

not rated $0.90$16.00 Select options
Lavender Vera
Lavender Vera

Lavenders flourish best in dry, well-drained, sandy or gravelly soils in full sun.

not rated $1.30$167.00 Select options
Lemon Basil
Lemon Basil

Intensely fragrant of lemon, Ideal for tea and potpourri.

not rated $0.80$50.00 Select options
1635
Loveage

The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable

not rated $1.10$89.00 Select options
Oregano
Oregano

Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.

not rated $1.10$170.00 Select options
Oregano, Greek
Oregano, Greek

Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.

not rated $1.30$298.00 Select options
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Peppermint
Peppermint

Purplish stems are 2-4 ft tall, has 2 inch broad smooth leaves that are distinctly stalked

not rated $2.10$927.00 Read more
Rosemary
Rosemary

Young shoots and leaves are used as a seasoning for stuffings

not rated $2.30$1,095.00 Select options
Sage, Broadleaf
Sage, Broadleaf

In favourable conditions in the garden, S.

not rated $2.60$102.00 Select options
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Spearmint
Spearmint

Spearmint grows well in nearly all temperate climates.

not rated $1.90$800.00 Read more
626
Summer Savory

Nepeta cataria is cultivated as an ornamental plant for use in gardens.

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Sweet Marjoram
Sweet Marjoram

Leaves, flowers, and tender stems are used for flavoring syrups

not rated $1.00$95.00 Select options