BEETS Approximately 1,500 seed per OZ
Beets are rich in vitamins and iron. Roots and tops are of value for table use. Plants thrive on a wide range of well drained soil types. PLANTING; Begin sowing beet seeds when soil has warmed somewhat after thawing in the spring. Sow about 10 seeds per foot, 1/2′ deep in a row or scatter in a band. If you what large beets, thin to a spacing of 4-6″ apart. For a continues supply of greens or small tender beets, sow every 14 days until late July. For winter storage, sow about 10 weeks before heavy frost expected.

HARVEST; When 1.5-2″ diameter, pull plants. Clean and cut off tops before using fresh or canning for later use. Stock beets can be harvested anytime before a hard freeze. Store in a cool, dry place that will not freeze. Stock beets make a great livestock feed if chopped in small pieces. You will need 2 OZ of seed per 100′ row or 8 lbs per acre.

PKT size. About 1/4 OZ. or 375 seeds.

Bulls Blood-org
Bulls Blood-org

35 days baby, leaf & 58 days for roots.

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Cylindra-org
Cylindra-org

60 days. The beet with more slices per root! Long type root produces up to 4 times more slices per root.

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Detroit Dark Red org
Detroit Dark Red org

58 days. The most popular beet sold.

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Early Wonder-org
Early Wonder-org

55 days. Smooth, flattened globe shaped with a small tap root.

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Golden Detroit-org
Golden Detroit-org

55 days. A unique, round type beet that has a bright golden root that does not bleed like red beets.

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Merlin F1
Merlin F1

65 days. Uniform round shape root, nice dark, red color and exceptional flavor (Brix 12-15%).

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Red Ace F1-org
Red Ace F1-org

53 days. Early.

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