SQUASH, SUMMER Approximately 300 seeds per oz.
PLANTING: Plant seeds in late spring or early summer. Place seed 1/2-1″ deep, 2-3 seeds per hill, spaced 2-3′ apart. After
emergence, thin to one healthy plant. Seed can also be planted in peat pots or Pro-trays and transplanted.
HARVEST: Pick squash regularly to ensure a steady supply. Best flavor when fruits are small, 4-6″ long and skin is still
tender and easily punctured with finger nail. Use in many ways.
You will need 2 oz of seeds per 100′ row or 4 lbs per acre. PKT size: about 30 seeds or 1/8 oz.

Black Zucchini
Black Zucchini

58 days. Most popular home garden variety.

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Burgess Buttercup
Burgess Buttercup

110 days. Best flavored of allthe winter squash.

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Delicata
Delicata

100 days. This is a very uniform squash,producing elongated 7-9″ fruits

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Early Straightneck Prolific
Early Straightneck Prolific

50 days. Plants are very prolific, leafy bushy, bearing tapered 10″ X 3″ fruit, lemon in color.

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Golden Summer Crookneck
Golden Summer Crookneck

50 days. A very meaty summer squash.

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Table Queen
Table Queen

80 days. Great keeper.

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Vegetable Spaghetti
Vegetable Spaghetti

90 days. Produces strandsof flesh that can be eaten like spaghetti.

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Waltham Butternut
Waltham Butternut

110 days. Vigorous vine type plant that produces fruits that are 7-9″ long

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