PEPPERS Approximately 4,000 seeds per oz.
PLANTING: Start seeds indoors 7-8 weeks before transplanting outdoors. For a home garden use Jiffy 7’s or flats with
with inserts and a good soil substitute, like Berger BM-2. Place 2-3 seeds per pot or cell. Keep soil moist, but not wet.
Germinate at 72°F. After seedlings emerge, reduce temperature to 70°F for the first 21 days. From the 22nd day on until
transplanted outdoors, reduce temperature to 60°F for strong healthy plants. Plants should receive as much sunlight as
possible. Plant outdoors as soon as soil has warmed up and all danger of frost is past. Place plants 12-18″ apart in a single
row or a double staggered row if planted on plastic mulch. Keep soil moist, but not wet. Do not let soil dry out, as peppers do
not forget and will short you on yield. HARVEST: Pick first peppers promptly when they reach full size or matured to full
color to encourage future fruit set. PKT size: F1 or seed count 25 seeds. Rest 150 seeds 1/16 oz. 9,000 plants per acre.

California Wonder
California Wonder

75 days. Smooth, blocky, 3-4 loped, 3.

not rated $1.30$132.00 Select options
Golden Calwonder

72 days. Very similar to California Wonder, exceptfruit turns a nice yellow color when mature.

not rated $2.90$205.00 Select options
Habanero

90 days. SUPER HOT!!! SHU of 280,000 units!

not rated $5.20$490.00 Select options
Hungarian Wax Hot

65 days. Banana shaped fruits are 3-4″ long and up to2″ diameter.

not rated $1.30$132.00 Select options
Jalapeno M
Jalapeno M

75 days. Moderately thick flesh of a deep green colorturning to a deep red color when mature.

not rated $1.50$132.00 Select options
Long Red Cayenne
Long Red Cayenne

70 days. Long, slender red peppers no thicker than apencil.

not rated $1.30$132.00 Select options
Purple Beauty

70 days. Short bushy plant has lots of leaves to protectfruit.

not rated $4.20$405.00 Select options