CABBAGE Approximately 8,000 seeds per OZ.
PLANTING; Start seeds 4-6 weeks before transplanting outdoors. Use Jiffy’s 7, peat pots or flats with inserts
with a good soil substitute, like Berger BM-2. Place seeds 1/4″ deep. Keep moist. Germinate at 60-70F until
emerge. Transplant outdoors after plants are 4-6″ high. Young cabbage plants can take some frost. Place plants
in a row, 12-18″ apart. You need 10,000-12,000 plants per acre. HARVEST; After heads are well formed, cut off
just below head. Use fresh, can or freeze for later use. CHINESE CABBAGE CULTURE; Start seeds in Late May
to late June. Place seeds 1/4″ deep in soil. Keep moist. transplant when 4-6″ tall. Harvest after heads are well
formed. Use fresh or store in a cool, high humidity place with good air circulation by wrapping heads in
newspaper. Trim top ends. PKT size F1 or hybrids 1/128 oz rest 1/10 oz

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PAK CHOI, WHITE STEM 45-60 days.

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