Russian tarragon herb, also known as dragon wort, is a very popular culinary herb used as flavoring agent, especially in the Mediterranean cuisines. This aromatic perennial growing herb is rich in phytonutrients as well antioxidants that help promote health and prevent diseases. Packet about 890 seeds. 150,000 seeds per ounce.

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Thai herb plants, like the herbs of other cuisines, are what form the basis of the Thai flavor palette. Unlike some other cuisines, however, Thai herbs are rarely used alone, or even in pairs. In many cases, they are layered together so that they interweave and form a complex blanket of flavor, as in the famous Thai curry pastes.

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Thyme, winter

Thyme is best cultivated in a hot, sunny location with well-drained soil.

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