Name Type Days Color Size Notes Amish Deer Tongue Loose Leaf 45 red/green Slow to bolt Arianna Batavian 50 minty green Crunchy flavor Bibb Head 60 Early spring Black Seeded Simpson Loose Leaf 50 light green most popular Buttercrunch Head 65 4.5” More heat tolerant Cimarron Romaine 70 red 10-12” Slow to bolt … Read More
Variety Days Notes Freckles 65 Old heirloom Paris White COS 66 Highest nutrition value Red Romaine 66 Quick growing Rouge Di Hiver 65 European heirloom Silva 65 Excellent growing vigor
Variety Days Treated Color Notes Amish Deer Tongue 46 N Variegated Slow to bolt Black Seeded Simpson 50 N Light green Most popular Flame 50 N Bright red Slow to bolt Grand Rapids TR 45 N Bright green Resistant to tip burn Green Ice 45 N Dark green Least bitter Lolla Blondi 53 N Green/red Mild flavor Lolla Rossa Darky … Read More
Variety Days Treated Notes Arianna 50 Crunchy flavor Bibb 60 Early spring Buttercrunch 65 More heat tolerant Great Lakes 118 85 Large dark green head Hanson Improved 80 Large yellow-green head Iceberg 82 Most popular Ithaca 80 N Cool weather Marviella of Four Seasons 45-70 N French excellent flavor Nevada 48 N Disease resistant Summertime 70 N Slow to bolt
A mixture of Red and Green leaf and Romaine lettuces.
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This great organic blend of head and leaf lettuce is an excellent choice for home gardeners or farmers market. It contains Sylvia,
Green Oakleaf, Black Seeded Simpson, Buttercrunch, Paris White COS, and Salad Bowl Red.
Soil temperature: 65 – 70 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination lighting: Light required
Germination days: 6 – 10 days
Maturation days: 48 days
25,000 per ounce approximately 6,000 per Pkt
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name and address.
The new Compendium of Lettuce Diseases and Pests, Second Edition, addresses these changes and challenges by providing the most up-to-date and comprehensive resource available on lettuce diseases and pests, as well as their management. It offers solutions to help users identify and manage infectious diseases caused by fungi, bacteria, nematodes, viruses, as well as noninfectious disorders such as air pollution, allelopathy, bolting, mineral deficiencies, toxicities, pesticide related injury, rib blight, tipburn, and many others.
Variety Days Treated Color Notes Amaranth Red Garnet 50 N Green/Red Oval leaves Arugula 40 N Dark green Spicy taste Blue Curled Scotch Kale 56 N Deep bluegreen Very hardy Braising Blend Mix N Green/Red Mix of 6 Corn Salad Dutch N Glossy green Mint like flavor Curly Cress 10 N Dark green Pungent flavor Florida Broadleaf Mustard 45 N … Read More
A growing trend and market which uses a blend of different mustard varieties and arugula. Our dealers can help you develop a custom braising mix for your specific market or growing region. Also used for multiple picking in home gardens. This very healthy alternative to lettuce blends is becoming very popular.
