This great organic blend of head and leaf lettuce is an excellent choice for home gardeners or farmers market. It contains 25% each of Marvielle De Four Seasons, Sylvia, Great Lakes, and Prizehead.
Soil temperature: 65 – 70 degrees fahrenheit
Seeding depth: 0.25 – 0.5 inches
Germination lighting: Light required
Germination days: 6 – 10 days
Maturation days: 48 days
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@reagan.com. Please include your name and address.
The new Compendium of Lettuce Diseases and Pests, Second Edition, addresses these changes and challenges by providing the most up-to-date and comprehensive resource available on lettuce diseases and pests, as well as their management. It offers solutions to help users identify and manage infectious diseases caused by fungi, bacteria, nematodes, viruses, as well as noninfectious disorders such as air pollution, allelopathy, bolting, mineral deficiencies, toxicities, pesticide related injury, rib blight, tipburn, and many others.
LETTUCE BLEND # 2 A blend of: Oakleaf, Black Seeded Simpson, Ruby Red and Salad Bowl Red.
ORGANIC LETTUCE BLEND This great organic blend of head & leaf lettuce is an excellent choice for home gardeners or farmers market. It contains 25% of each of the following varieties: Marvielle De Four Seasons, Sylvia, Great Lakes, & Prizehead.
I do not have an image for these products. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@reagan.com. Please include your name, address, and product name.
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@reagan.com. Please include your name, address, and product name.
A blend of: Ruby Red, Oakleaf, Black Seeded Simpson, Buttercrunch, Paris White COS and Salad Bowl Red.
Organic Lettuce Blend #1 has Sylvia instead of Ruby Red. Otherwise, it is the same.
Basil (/ˈbæzəl/,[1] also US: /ˈbeɪzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
From Wikipedia, the free encyclopedia
There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@reagan.com. Please include your name, address, and product name.
70 days. Head lettuce. At last a head lettuce that almost never becomes bitter from the summer heat! Produces a solid head on a low growing compact plant. Sure heading and slow to bolt. Untreated seed.
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@reagan.com. Please include your name, address, and product name.