Spearmint
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia · Text under CC-BY-SA license
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia · Text under CC-BY-SA license
Summer Savory
Nepeta cataria is cultivated as an ornamental plant for use in gardens.
Seeds/ounce – 42,500
Pkt Weight – 1/16
Nepeta cataria is cultivated as an ornamental plant for use in gardens.
Seeds/ounce – 42,500
Pkt Weight – 1/16
Tansy
Tansy is a flowering herbaceous plant with finely divided compound leaves and yellow, button-like flowers. It has a stout, somewhat reddish, erect stem, usually smooth, 50–150 cm (20–59 in) tall, and branching near the top. The scent is similar to that of camphor with hints of rosemary. The leaves and flowers are toxic if consumed in large quantities.
From Wikipedia, the free encyclopedia
Approximately 450,000 per ounce  Pkt about 800
Tansy is a flowering herbaceous plant with finely divided compound leaves and yellow, button-like flowers. It has a stout, somewhat reddish, erect stem, usually smooth, 50–150 cm (20–59 in) tall, and branching near the top. The scent is similar to that of camphor with hints of rosemary. The leaves and flowers are toxic if consumed in large quantities.
From Wikipedia, the free encyclopedia
Approximately 450,000 per ounce  Pkt about 800
Tarragon, Russian
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]
From Wikipedia, the free encyclopedia
Approximately 150,000 per ounce  Pkt about 800
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]
From Wikipedia, the free encyclopedia
Approximately 150,000 per ounce  Pkt about 800
Thyme, winter (English)
Thyme is best cultivated in a hot, sunny location with well-drained soil.
Seeds/ounce – 170,000
Pkt Weight – 1/168
Thyme is best cultivated in a hot, sunny location with well-drained soil.
Seeds/ounce – 170,000
Pkt Weight – 1/168