Description
Tansy (Tanacetum vulgare) is a fragrant, fern-like plant with bright yellow, button-like flowers, known for its use as a medicinal herb and natural insect repellent.
Tansy
Price range: $2.10 through $324.65
Tansy is a flowering herbaceous plant with finely divided compound leaves and yellow, button-like flowers. It has a stout, somewhat reddish, erect stem, usually smooth, 50–150 cm (20–59 in) tall, and branching near the top. The scent is similar to that of camphor with hints of rosemary. The leaves and flowers are toxic if consumed in large quantities.
From Wikipedia, the free encyclopedia
Approximately 450,000 per ounce Pkt about 800
Additional information
| Options | 1 lb, 1 oz, 1/4 lb, 1/4 oz, Pkt |
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Loveage
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable.
Seeds/ounce – 8,700
Pkt Weight – 1/128
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name, address, and product name.
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable.
Seeds/ounce – 8,700
Pkt Weight – 1/128
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name, address, and product name.
Oregano
Greek oregano tends to be the most savory and earthy, while Italian is milder. Greek Oregano’s flavor is hot and peppery. Its spicy yet refreshing flavor contributes to Italian, Greek, and Spanish cuisine, as well as Mexican.
Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.
Seeds/ounce – 125,100
Pkt Weight – 1/128
Greek oregano tends to be the most savory and earthy, while Italian is milder. Greek Oregano’s flavor is hot and peppery. Its spicy yet refreshing flavor contributes to Italian, Greek, and Spanish cuisine, as well as Mexican.
Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.
Seeds/ounce – 125,100
Pkt Weight – 1/128
Thyme, winter (English)
Thyme is best cultivated in a hot, sunny location with well-drained soil.
Seeds/ounce – 170,000
Pkt Weight – 1/168
Thyme is best cultivated in a hot, sunny location with well-drained soil.
Seeds/ounce – 170,000
Pkt Weight – 1/168
Summer Savory
Nepeta cataria is cultivated as an ornamental plant for use in gardens.
Seeds/ounce – 42,500
Pkt Weight – 1/16
Nepeta cataria is cultivated as an ornamental plant for use in gardens.
Seeds/ounce – 42,500
Pkt Weight – 1/16
Catnip
Perennial, the leaves can be candied or brewed into an aromatic mint like tea.
Seeds/ounce – 35,000
Pkt Weight – 1/24
Perennial, the leaves can be candied or brewed into an aromatic mint like tea.
Seeds/ounce – 35,000
Pkt Weight – 1/24
Roman Chamomile
The plant is used to flavor foods, in herbal teas, perfumes, and cosmetics. It is used to make a rinse for blonde hair, and is popular in aromatherapy; its practitioners believe it to be a calming agent to reduce stress and aid in sleep.
Its properties make it appropriate for the treatment of cracked nipples that develop during breastfeeding. It can be applied directly to the skin for pain and swelling. It is not recommended for use during pregnancy as it can cause uterine contractions and miscarriage.
Approximately 189,000 per ounce Pkt about 1000
The plant is used to flavor foods, in herbal teas, perfumes, and cosmetics. It is used to make a rinse for blonde hair, and is popular in aromatherapy; its practitioners believe it to be a calming agent to reduce stress and aid in sleep.
Its properties make it appropriate for the treatment of cracked nipples that develop during breastfeeding. It can be applied directly to the skin for pain and swelling. It is not recommended for use during pregnancy as it can cause uterine contractions and miscarriage.
Approximately 189,000 per ounce Pkt about 1000
Spearmint
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia · Text under CC-BY-SA license
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavouring and sometimes as a scent.
Wikipedia · Text under CC-BY-SA license
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