» » » Basic Butchering

Basic Butchering

$13.95

#JM-1 By John J Mettler JR, DVM 208 PG PG 3 LB.

SKU: JM-1 Category:

Description

#JM-1 By John J Mettler JR, DVM 208 PG PG 3 LBDescribes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving.

Reviews

There are no reviews yet.

Be the first to review “Basic Butchering”

Your email address will not be published. Required fields are marked *