Description
BLUE LAKE FM1K 62 days. Noted for it’s fresh, sweet beanie taste. Pods are round, slightly curved, meaty, tender, and fiberless. Produces all summer long. Treated seed.
Additional information
| Options | 1 lb, 1/2 lb, 1/4 lb, 25 lbs, 5 lbs, 50 lbs |
|---|---|
| Type | Natural, Organic |
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Each 2.3 oz package treats a 40 foot row.
Each 8.7 oz can will treat 150 of row.
Each 1.5 oz package treats up to 8 pounds of seed.
Gardening soil inoculants are a type of bacteria added to the soil to “seed” the soil. In other words, a small amount of bacteria is added when using pea and bean inoculants so it can multiply and become a large amount of bacteria.The kind of bacteria used for legume inoculants is Rhizobium leguminosarum, which is a nitrogen fixing bacteria. These bacteria “infect” the legumes growing in the soil and cause the legumes to form the nitrogen fixing nodules that make peas and beans the nitrogen powerhouses they are.
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I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@reagan.com. Please include your name, address, and product name.
Kentucky Blue pole
62 days. A stringless variety for fresh market or home garden.
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@reagan.com. Please include your name, address, and product name.
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Asparagus Green Podded
This plant is of a different genus from the common bean. It is a vigorous climbing annual vine
The pods, which can begin to form just 60 days after sowing, hang in groups of two or more. They are best for vegetable use if picked before they reach full maturity; however, overlooked pods can be used like dry beans in soups. When harvesting, it is important not to pick the buds which are above the beans, since the plant will set many more beans on the same stem. The plants take longer to reach maturity than bush beans, but once producing, the beans are quick-growing and daily checking/harvesting is often a necessity. The plants produce beans until frost.
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