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KEEPING LIVESTOCK HEALTHY # BH-1 By Bruce Haynes, DVM 352 PG PB 3 lbs
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For planting directions on herbs, order booklet # HPD $1.
THE PRUNING ANSWER BOOK # LH-4 384 PG HC By Lewis Hill & Penelope O’Sullivan.
RAISING PRODUCE FAMILY STYLE # RY-1 96 PG PB Raymond J Yoder.
GROWING GREAT GARLIC # RE-1 226 PG PB Ron L Engeland.
KEEP CHICKENS! # BK-2 By Barbara Kilarski 160 PG PB 2 lbs
# WE-1 240 PG PB By Wilbur F Eastman Jr.
MIDWEST VEGETABLE PRODUCTION GUIDE # FMX-384 A must have guide for all produce farmers.
HIVE MANAGEMENT # RB-2 152 PG PB Richard Boney.
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