Description
Young shoots and leaves are used as a seasoning for stuffings, soups, sausages, sauces, fish and lamb. The flowers have a milder flavor and are used as a flavoring. Both the leaves and flowers are great for teas.
Additional information
| Options | 1 lb, 1 oz, 1/4 lb, 1/4 oz, 1/8 oz, packet |
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Seeds/ounce – 1,188,800
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Seeds/ounce – 27,150
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27150 seeds/ounce approximately 200 seeds/Pkt
Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm (12 to 24 in) in height. The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceolate, dark green in colour, and from 2 to 2.5 cm (0.79 to 0.98 in) long.[3]
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Tarragon, Russian
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]
From Wikipedia, the free encyclopedia
Approximately 150,000 per ounce Pkt about 800
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]
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