| Atlas F1 |
80 |
N |
Semi bush (5–7 lbs) |
|
| Blue Hubbard |
110 |
N |
Pointed ends, PM tolerant (5–30 lbs) |
|
| Burgess Buttercup |
110 |
N |
Best flavor (4.5 lbs) |
|
| Chicago Warted Hubbard |
115 |
N |
Excellent storage (12 lbs) |
|
| Cream of the Crop F1 |
85 |
Y |
Sweet nutty flavor (3 lbs) |
|
| Delicata |
100 |
N |
Sweet tasting (7–9”) |
|
| Genesis F1 |
110 |
N |
Powdery mildew tolerant (5–7 lbs) |
|
| Jarradale |
110 |
N |
Excellent storage (6–10 lbs) |
|
| Pink Banana Jumbo |
105 |
N |
30” long (10–35 lbs) |
|
| Primavera F1 |
90–95 |
N |
2.5–3.5 lbs |
|
| Sweet Dumpling |
100 |
N |
Great keeper (0.75–1 lb) |
|
| Sweet Meat |
100 |
N |
Great keeper (10–15 lbs) |
|
| Table Ace F1 |
70 |
Y |
Semi bush plant (1.5–2.5 lbs) |
|
| Table Queen |
80 |
N |
Bakes dry and meaty (1–3 lbs) |
|
| Triamble |
120 |
N |
Ornamental (8–12 lbs) |
|
| True Green Hubbard |
105 |
N |
Popular (10–15 lbs) |
|
| Turk’s Turban |
100 |
N |
Multicolored turban (4–6 lbs) |
|
| Vegetable Spaghetti |
90 |
N |
Like spaghetti (8–10” long) |
|
| Waltham Butternut |
110 |
N |
Vigorous vine (4–5 lbs) |
|
| Winter Harvest Blend |
|
|
Mixture squash and pumpkins |
|
