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Basic Butchering

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#JM-1 By John J Mettler JR, DVM 208 PG PG 3 LB.

SKU: JM-1 Category:

Description

#JM-1 By John J Mettler JR, DVM 208 PG PG 3 LBDescribes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving.

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