HOME SAUSAGE MAKING # CR-1 288 PG PB By Susan Mahnke Peery & Charles G Reavis. The classic volume in the field, Home Sausage Making has been completely revised and updated to comply with currant USDA safety standards and now features 100 recipes for sausages
(cased and uncased) and 50 recipes for
cooking with sausage, all written for
contemporary taste and cooking styles.
Weight 3 lb
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