Sweet, juicy stalks that are cherry-red clear through. It keeps its color even when cooked. Stalks are high in sugar and tender.Plant is hardy and suitable for northern zones.
Red, thick, fleshy stalks that do not loose color when cooked. Considered as one of the sweetest rhubarbs. Great for freezing or fresh use. Vigorous root.
The darkest red stems of all the seed types. Stalks are broad, thick, tender, and green to red in color. Pkt size approximately 100 seeds