Sweet, juicy stalks that are cherry-red clear through. It keeps its color even when cooked. Stalks are high in sugar and tender.Plant is hardy and suitable for northern zones.
Red, thick, fleshy stalks that do not loose color when cooked. Considered as one of the sweetest rhubarbs. Great for freezing or fresh use. Vigorous root.
This is the Victoria variety or also known as Hollsteiner Blutt. The rhubarb grown from roots are much sweeter
than when they are grown from seed.