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Basil Large Leaf-org

Basil is very sensitive to cold, with best growth in hot, dry conditions.

Seeds/ounce – 16,000

Pkt Weight – 1/28

not rated $0.80$36.00 Select options
Catnip-org
Catnip-org

Perennial, the leaves can be candied or brewed into an aromatic mint like tea.

not rated $2.20$158.00 Select options
Chives, garlic
Chives, garlic

Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.

Seeds/ounce – 8,000

Pkt Weight – 1/28

not rated $1.20$100.00 Select options
Chives, onion
Chives, onion

Similar to garlic chives but with an onion flavor.

Seeds/ounce – 18,000

Pkt Weight – 1/28

not rated $1.20$38.00 Select options
Coriander, Santo

Coriander leaves All parts of the plant are edible.

Seeds/ounce – 3,000

Pkt Weight – 1/16

not rated $0.80$12.50 Select options
Dill, Bouquet
Dill, Bouquet

Successful cultivation requires warm to hot summers with high sunshine levels.

Seeds/ounce – 12,000

Pkt Weight – 1/8

not rated $1.10$15.00 Select options
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English Thyme

Thyme is widely cultivated for its strong flavor, which is due to its content of thymol.

not rated $1.30$325.00 Select options
Lemon Basil
Lemon Basil

Intensely fragrant of lemon, Ideal for tea and potpourri.

Seeds/ounce – 16,000

Pkt Weight – 1/25

not rated $0.80$68.00 Select options
Lemon Basil-org
Lemon Basil-org

Basil is very sensitive to cold, with best growth in hot, dry conditions.

not rated $0.90$68.00 Select options
Thyme, winter

Thyme is best cultivated in a hot, sunny location with well-drained soil.

Seeds/ounce – 170,000

Pkt Weight – 1/168

not rated $1.10$308.00 Select options