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Perennial, the leaves can be candied or brewed into an aromatic mint like tea.
Both leaves and the stalks of the flowers are used as a flavoring
Similar to garlic chives but with an onion flavor.
Coriander leaves All parts of the plant are edible
Successful cultivation requires warm to hot summers with high sunshine levels
Thyme is widely cultivated for its strong flavour, which is due to its content of thymol.
Basil is very sensitive to cold, with best growth in hot, dry conditions.