Basil

Basil (/ˈbæzəl/,[1] also US/ˈbzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).

Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

 

From Wikipedia, the free encyclopedia

There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.

Basil (/ˈbæzəl/,[1] also US/ˈbzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).

Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

 

From Wikipedia, the free encyclopedia

There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.

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Chives, garlic
Chives, garlic

Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.

Seeds/ounce – 8,000

Pkt Weight – 1/28

Both leaves and the stalks of the flowers are used as a flavoring in a similar way to chives.

Seeds/ounce – 8,000

Pkt Weight – 1/28

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Chives, onion
Chives, onion

Similar to garlic chives but with an onion flavor.

Seeds/ounce – 18,000

Pkt Weight – 1/28

Similar to garlic chives but with an onion flavor.

Seeds/ounce – 18,000

Pkt Weight – 1/28

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Coriander, Santo

Coriander leaves All parts of the plant are edible.

Seeds/ounce – 3,000

Pkt Weight – 1/16

Coriander leaves All parts of the plant are edible.

Seeds/ounce – 3,000

Pkt Weight – 1/16

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Dill, Bouquet
Dill, Bouquet

Successful cultivation requires warm to hot summers with high sunshine levels.

Seeds/ounce – 12,000

Pkt Weight – 1/8

Successful cultivation requires warm to hot summers with high sunshine levels.

Seeds/ounce – 12,000

Pkt Weight – 1/8

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Thyme, winter (English)

Thyme is best cultivated in a hot, sunny location with well-drained soil.

Seeds/ounce – 170,000

Pkt Weight – 1/168

Thyme is best cultivated in a hot, sunny location with well-drained soil.

Seeds/ounce – 170,000

Pkt Weight – 1/168

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