Similar to garlic chives but with an onion flavor.
1/4 lb, 1 lb, packet, 1 oz, 1/4 oz
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *
Annual, leaves and flowers used for salads, suitable for freezing.
Anise is sweet and very aromatic, distinguished by its characteristic flavor.
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable
Basil is very sensitive to cold, with best growth in hot, dry conditions.
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
In the Indian subcontinent, fennel seeds are also eaten raw
Ocimum basilicum ‘Genovese’ is an annual native to India, Africa, and Asia.
Intensely fragrant of lemon, Ideal for tea and potpourri.