Chives, onion

Thai herb plants, like the herbs of other cuisines, are what form the basis of the Thai flavor palette. Unlike some other cuisines, however, Thai herbs are rarely used alone, or even in pairs. In many cases, they are layered together so that they interweave and form a complex blanket of flavor, as in the famous Thai curry pastes.

Annual, leaves and flowers used for salads, suitable for freezing.

Coriander leaves All parts of the plant are edible

Successful cultivation requires warm to hot summers with high sunshine levels