Similar to garlic chives but with an onion flavor.
1/4 lb, 1 lb, packet, 1 oz, 1/4 oz
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Annual, leaves and flowers used for salads, suitable for freezing.
Anise is sweet and very aromatic, distinguished by its characteristic flavor.
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable
Basil is very sensitive to cold, with best growth in hot, dry conditions.
Successful cultivation requires warm to hot summers with high sunshine levels
In the Indian subcontinent, fennel seeds are also eaten raw
Intensely fragrant of lemon, Ideal for tea and potpourri.
Leaves, flowers, and tender stems are used for flavoring syrups