Description
Similar to garlic chives but with an onion flavor.
Additional information
| Options | 1 lb, 1 oz, 1/4 lb, 1/4 oz, packet |
|---|
Related Products
Thai
Thai herb plants, like the herbs of other cuisines, are what form the basis of the Thai flavor palette. Unlike some other cuisines, however, Thai herbs are rarely used alone, or even in pairs. In many cases, they are layered together so that they interweave and form a complex blanket of flavor, as in the famous Thai curry pastes.
Borage
Annual, leaves and flowers used for salads, suitable for freezing.
Anise
Anise is sweet and very aromatic, distinguished by its characteristic flavor.
Loveage
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable
Basil, Sweet Italian
Basil is very sensitive to cold, with best growth in hot, dry conditions.
Dill, Bouquet
Successful cultivation requires warm to hot summers with high sunshine levels
Lemon Basil
Intensely fragrant of lemon, Ideal for tea and potpourri.
Fenugreek
Fenugreek has three culinary uses: as a herb (dried or fresh leaves)
Reviews
There are no reviews yet.