Similar to garlic chives but with an onion flavor.
1/4 lb, 1 lb, packet, 1 oz, 1/4 oz
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Anise is sweet and very aromatic, distinguished by its characteristic flavor.
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Coriander leaves All parts of the plant are edible
Ocimum basilicum ‘Genovese’ is an annual native to India, Africa, and Asia.
Intensely fragrant of lemon, Ideal for tea and potpourri.
Leaves, flowers, and tender stems are used for flavoring syrups
Fenugreek has three culinary uses: as a herb (dried or fresh leaves)