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Chervil is best grown seeded in place, as transplanting can be difficult, due to the long taproot.

Seeds/ounce – 12,500

Pkt Weight – 1/16

SKU: 7005 Category:


Sometimes referred to as”gourmet’s parsley”, chervil is used to season poultry, seafood, and young vegetables. It is particularly popular in France, where it is added to omelets, salads, and soups. More delicate than parsley, it has a faint taste of liquorice or aniseed.[2]

Additional information


1 lb, 1 ounce, 1/4 lb, packet


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