The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20
1/4 lb, 1 lb, packet, 1 oz, 1/4 oz
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Annual, leaves and flowers used for salads, suitable for freezing.
Anise is sweet and very aromatic, distinguished by its characteristic flavor.
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable
Basil is very sensitive to cold, with best growth in hot, dry conditions.
Coriander leaves All parts of the plant are edible
In the Indian subcontinent, fennel seeds are also eaten raw
Ocimum basilicum ‘Genovese’ is an annual native to India, Africa, and Asia.
Leaves, flowers, and tender stems are used for flavoring syrups