Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods. A must have for canning vegetables, meats, and fish.
$38.00 – $115.00
Presto – Pressure Canner
Root & Branches SS – The VKP1130 Stainless Steel Multi-Use Canner is the ultimate in canning versatility. The clad bottom works great on all cook surfaces including induction. The built-in Temperature Indicator features 3 color-coded elevation settings to help insure correct processing by either steam or water bath method. Tempered glass lid with steam vent.
Root & Branches Aluminum – Using the Aluminum Steam Canner is a safe method for canning high acid foods (pH 4.6 or lower). It is also a highly efficient method using considerably less water and energy than water bath canning. Using only two and a half quarts of water to produce the steam, the steam canner comes up to temperature much more quickly than water bath canning.