Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods. A must have for canning vegetables, meats, and fish. The easy-to-read gauge automatically registers a complete range of processing pressures.
Have you seen this product yet? re-usable canning lids They cost 3 or 4 times as much as the traditional throw-away canning lid flats, but the whole thing, including the rubber band, is indefinitely re-usable.
The Ball® Utensil Set helps you safely and easily handle hot jars and lids, fill jars, measure headspace and remove air bubbles. Set includes: Jar Funnel: Place in mouth of jar to fill without spilling Jar Lifter: Safely lift jars out of hot water with the blue gripping end Lid Lifter: Lift lids out of hot water with the magnetic … Read More