Annual, leaves and flowers used for salads, suitable for freezing.
1/4 lb, 1 lb, packet, 1 oz, 1/4 oz
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *
Anise is sweet and very aromatic, distinguished by its characteristic flavor.
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Successful cultivation requires warm to hot summers with high sunshine levels
In the Indian subcontinent, fennel seeds are also eaten raw
Ocimum basilicum ‘Genovese’ is an annual native to India, Africa, and Asia.
Fenugreek has three culinary uses: as a herb (dried or fresh leaves)
Oregano is a perennial growing to 20 inches, with pink flowers and spade-shaped, olive-green leaves.