Description
Perennial, the leaves can be candied or brewed into an aromatic mint like tea. Also know as “kitty krack”.
Additional information
| Options | 1 lb, 1 oz, 1/4 lb, 1/4 oz, packet |
|---|---|
| Source | Natural, Organic |
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Caraway
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Seeds/ounce – 10,000
Pkt Weight – 1/28
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Seeds/ounce – 10,000
Pkt Weight – 1/28
Lavender Vera
Lavenders flourish best in dry, well-drained, sandy or gravelly soils in full sun.
Seeds/ounce – 26,000
Pkt Weight – 1/128
Lavenders flourish best in dry, well-drained, sandy or gravelly soils in full sun.
Seeds/ounce – 26,000
Pkt Weight – 1/128
Peppermint
Purplish stems are 2-4 ft tall, has 2 inch broad smooth leaves that are distinctly stalked.
Seeds/ounce – 450,000
Pkt Weight – 1/168
Purplish stems are 2-4 ft tall, has 2 inch broad smooth leaves that are distinctly stalked.
Seeds/ounce – 450,000
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Chervil
Chervil is best grown seeded in place, as transplanting can be difficult, due to the long taproot.
Seeds/ounce – 12,500
Pkt Weight – 1/16
Chervil is best grown seeded in place, as transplanting can be difficult, due to the long taproot.
Seeds/ounce – 12,500
Pkt Weight – 1/16
Basil
Basil (/ˈbæzəl/,[1] also US: /ˈbeɪzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
From Wikipedia, the free encyclopedia
There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.
Basil (/ˈbæzəl/,[1] also US: /ˈbeɪzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
From Wikipedia, the free encyclopedia
There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.
Chamomile German
Here are additional ways in which German Chamomile can help:
Physical uses: Inflamed muscles and joints, infections, headaches, indigestion, nerve pain.
Skincare uses: Inflammation, irritations, rashes, allergic reactions, acne, rosacea, sunburn, itching, small cuts, minor burns, minor skin infections, insect bites, and stings.
Psychological uses: Stress, tension, anxiety, anger, fear, sleeplessness, impatience.
Approximately 189,000 per ounce Pkt about 1000
Here are additional ways in which German Chamomile can help:
Physical uses: Inflamed muscles and joints, infections, headaches, indigestion, nerve pain.
Skincare uses: Inflammation, irritations, rashes, allergic reactions, acne, rosacea, sunburn, itching, small cuts, minor burns, minor skin infections, insect bites, and stings.
Psychological uses: Stress, tension, anxiety, anger, fear, sleeplessness, impatience.
Approximately 189,000 per ounce Pkt about 1000
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