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$1.30 – $50.00
Perennial, the leaves can be candied or brewed into an aromatic mint like tea.
Perennial, the leaves can be candied or brewed into an aromatic mint like tea. Also know as "kitty krack".
1/4 lb, 1 lb, packet, 1 oz, 1/4 oz
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Basil is very sensitive to cold, with best growth in hot, dry conditions.
The plant prefers warm, sunny locations and well-drained soil rich in organic matter.
Coriander leaves All parts of the plant are edible
Successful cultivation requires warm to hot summers with high sunshine levels
Ocimum basilicum ‘Genovese’ is an annual native to India, Africa, and Asia.
Intensely fragrant of lemon, Ideal for tea and potpourri.
Leaves, flowers, and tender stems are used for flavoring syrups
Fenugreek has three culinary uses: as a herb (dried or fresh leaves)