100 – 120 days. Cumin seed is used as a spice for its distinctive flavour and aroma. The seeds need 2 to 5 °C (36 to 41 °F) for emergence, an optimum of 20–30 °C (68–86 °F) is suggested. Cumin is vulnerable to frost damage, especially at flowering and early seed formation stages. Cumin’s distinctive flavour and warm aroma are due to its essential oil content, primarily the aroma compound, cuminaldehyde
| Options | 1 lb, 1 oz, 1/4 lb, 1/4 oz, Pkt |
|---|
Only logged in customers who have purchased this product may leave a review.
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable.
Seeds/ounce – 8,700
Pkt Weight – 1/128
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name, address, and product name.
The leaves can be used in salads, or to make soup, and the roots can be eaten as a vegetable.
Seeds/ounce – 8,700
Pkt Weight – 1/128
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name, address, and product name.
Successful cultivation requires warm to hot summers with high sunshine levels.
Seeds/ounce – 12,000
Pkt Weight – 1/8
Successful cultivation requires warm to hot summers with high sunshine levels.
Seeds/ounce – 12,000
Pkt Weight – 1/8
Beekeepers sometimes use lemon grass oil in swarm traps to attract swarms. Lemon grass oil has also been tested for its ability to repel the pestilent stable fly,[21] which bite domestic animals.
Seeds/ounce – 1,188,800
Pkt Weight – 1/16
Beekeepers sometimes use lemon grass oil in swarm traps to attract swarms. Lemon grass oil has also been tested for its ability to repel the pestilent stable fly,[21] which bite domestic animals.
Seeds/ounce – 1,188,800
Pkt Weight – 1/16
Chervil is best grown seeded in place, as transplanting can be difficult, due to the long taproot.
Seeds/ounce – 12,500
Pkt Weight – 1/16
Chervil is best grown seeded in place, as transplanting can be difficult, due to the long taproot.
Seeds/ounce – 12,500
Pkt Weight – 1/16
Basil (/ˈbæzəl/,[1] also US: /ˈbeɪzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
From Wikipedia, the free encyclopedia
There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.
Basil (/ˈbæzəl/,[1] also US: /ˈbeɪzəl/;[2] Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
From Wikipedia, the free encyclopedia
There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as “African blue basil“.
Here are additional ways in which German Chamomile can help:
Physical uses: Inflamed muscles and joints, infections, headaches, indigestion, nerve pain.
Skincare uses: Inflammation, irritations, rashes, allergic reactions, acne, rosacea, sunburn, itching, small cuts, minor burns, minor skin infections, insect bites, and stings.
Psychological uses: Stress, tension, anxiety, anger, fear, sleeplessness, impatience.
Approximately 189,000 per ounce Pkt about 1000
Here are additional ways in which German Chamomile can help:
Physical uses: Inflamed muscles and joints, infections, headaches, indigestion, nerve pain.
Skincare uses: Inflammation, irritations, rashes, allergic reactions, acne, rosacea, sunburn, itching, small cuts, minor burns, minor skin infections, insect bites, and stings.
Psychological uses: Stress, tension, anxiety, anger, fear, sleeplessness, impatience.
Approximately 189,000 per ounce Pkt about 1000
Reviews
There are no reviews yet.