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R J Ruppenthal The square inch gardener’s guide to year round growing, fermenting & sprouting. Weight 2 lbs #RJR-1 177 PG PB
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For planting directions on herbs, order booklet # HPD $1.
GARDENERS GUIDE TO PLANT DISEASE # BP-2 192 PG PB Barbara Pleasant.
GROWING GREAT GARLIC # RE-1 226 PG PB Ron L Engeland.
HOME CHEESE MAKING # RC-1 282 PG PB By Ricki Carrol.
STOREY’S RAISING PIGS # KK-1 By Kelly Klober 320 PG PB 3 lb
MIDWEST VEGETABLE PRODUCTION GUIDE # FMX-384 A must have guide for all produce farmers.
HIVE MANAGEMENT # RB-2 152 PG PB Richard Boney.
KEEPING LIVESTOCK HEALTHY # BH-1 By Bruce Haynes, DVM 352 PG PB 3 lbs
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