Description
75 days. a favorite for Mediterranean cooking. Huge beans in 7″ med-green round/oval spongy pod similar to limas. The pods, which are not edible, are clustered and contain 5-8 light brown seeds. Loves cool weather. Untreated
Broad Windsor Fava bean
Price range: $3.50 through $255.00
75 days. a favorite for Mediterranean cooking.
Approx. 1,500 seeds per pound.
Additional information
| Options | 1 lb, 1/2 lb, 1/4 lb, 25 lbs, 5 lbs, 50 lbs |
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Inoculant
Each 2.3 oz package treats a 40 foot row.
Each 8.7 oz can will treat 150 of row.
Each 1.5 oz package treats up to 8 pounds of seed.
Gardening soil inoculants are a type of bacteria added to the soil to “seed” the soil. In other words, a small amount of bacteria is added when using pea and bean inoculants so it can multiply and become a large amount of bacteria.The kind of bacteria used for legume inoculants is Rhizobium leguminosarum, which is a nitrogen fixing bacteria. These bacteria “infect” the legumes growing in the soil and cause the legumes to form the nitrogen fixing nodules that make peas and beans the nitrogen powerhouses they are.
Each 2.3 oz package treats a 40 foot row.
Each 8.7 oz can will treat 150 of row.
Each 1.5 oz package treats up to 8 pounds of seed.
Gardening soil inoculants are a type of bacteria added to the soil to “seed” the soil. In other words, a small amount of bacteria is added when using pea and bean inoculants so it can multiply and become a large amount of bacteria.The kind of bacteria used for legume inoculants is Rhizobium leguminosarum, which is a nitrogen fixing bacteria. These bacteria “infect” the legumes growing in the soil and cause the legumes to form the nitrogen fixing nodules that make peas and beans the nitrogen powerhouses they are.
Navy bean
95 days. Sturdy, robust plants produces mammoth yields of small, pure white beans.
Approx. 1,500 seeds per pound.
95 days. Sturdy, robust plants produces mammoth yields of small, pure white beans.
Approx. 1,500 seeds per pound.
Dwarf Horticultural Taylor
60 days. Great for a green shell bean.
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name and address.
Approx. 1,500 seeds per pound.
60 days. Great for a green shell bean.
I do not have an image for this product. If you buy and raise this product this year and send me an image of it, I will give you a free pack for next year. Send to” errolahlers@morgancountyseeds.com. Please include your name and address.
Approx. 1,500 seeds per pound.
Tohya
SOYBEANS “EDAMAME”
For planting directions see lima beans.
HARVEST: As soon as beans have filled the pods, you can harvest them to use as green soybeans. Best flavor and weight is attained just before pods start to loose their bright green color. At this point strip remaining leaves off plants. Remove pods from plant. For ease of shelling green soybeans, steam or boil for about 5 minutes. Shell. Use fresh or freeze for later use. DRY SOYBEANS: After about 90% of leaves have fallen off plants, pull plants. Hang in a dry, cool location until completely dry. Shell pods. Store in jars or freeze for later use.
SOYBEANS “EDAMAME”
For planting directions see lima beans.
HARVEST: As soon as beans have filled the pods, you can harvest them to use as green soybeans. Best flavor and weight is attained just before pods start to loose their bright green color. At this point strip remaining leaves off plants. Remove pods from plant. For ease of shelling green soybeans, steam or boil for about 5 minutes. Shell. Use fresh or freeze for later use. DRY SOYBEANS: After about 90% of leaves have fallen off plants, pull plants. Hang in a dry, cool location until completely dry. Shell pods. Store in jars or freeze for later use.
Midori Giant Soybean
90 days. This large, bright yellow soybean is considered one of the best edamame on the market. It is widely adapted in all regions of the US. Untreated
90 days. This large, bright yellow soybean is considered one of the best edamame on the market. It is widely adapted in all regions of the US. Untreated
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